S’mores Stuffed Cookies

Instructions

1. Preheat the oven to 375 degrees. Line two large baking sheets with parchment paper. Set aside.
2. In a large bowl, combine butter, sugar, and brown sugar with a hand mixer until creamy. Add eggs and vanilla. Beat until combined and fluffy.
3. In another large bowl, add flour, baking soda, and salt. Whisk together.
4. Slowly add dry ingredients to butter mixture. Beat together until well combined.
5. Add chocolate chips and use a large spoon to gently combine.
6. Refrigerate cookie dough while preparing the s’mores ingredients.
7. Cut marshmallows in half. Break chocolate bars into rectangles, and then break the rectangles into smaller pieces. Break graham crackers into rectangles, and then into smaller pieces. You want everything to be small so it will fit into a cookie ball and not be too tall right in the middle of the cookie.
8. Scoop up about 3 tbsp cookie dough and flatten into a round circle. Layer graham cracker pieces, chocolate bar pieces, and the marshmallow on top. Add another 3 tbsp flattened piece of cookie dough to the top and form into a ball. Repeat steps making sure to space cookies out about 2 inches from each other.
9. Place the baking sheet with un-baked s’mores cookies in the refrigerator for 15–20 minutes before baking. Remove from the refrigerator and place immediately in the oven.
10. Bake at 375 degrees for 9-11 minutes, or until the marshmallow in the middle is melted and the cookie is starting to turn golden brown.
11. Remove from the oven and let sit 2–3 minutes before serving.

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